METHOD FOR INHIBITING YEAST ACTIVITY
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United States of America Patent
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Issued Date -
Oct 3, 2013
app pub date -
Dec 14, 2011
filing date -
Dec 16, 2010
priority date (Note) -
Abandoned
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Abstract
The combination of EGCG and a derivative of a basic amino acid has been found to be an effective anti-yeast agent in acidic food. The present invention relates to a method for controlling or preventing the growth of yeast in acidic food (i.e. with a pH between 2 and 6) including adding to the food a) epigallocatechin gallate (EGCG) and b) a derivative of a basic amino acid, and/or a salt thereof, as an anti-yeast agent. The present invention further relates to a composition for addition to food and to an acidic food including the composition, which includes a) epigallocatechin gallate and b) both lauric arginate and polylysine.
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