Process for the Production of Cheese Milk (II)
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United States of America Patent
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Issued Date -
Nov 14, 2013
app pub date -
May 10, 2013
filing date -
May 11, 2012
priority date (Note) -
Abandoned
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Abstract
A process for the production of cheese milk is suggested, wherein
- (a) solids are removed from raw milk in a cold condition,(b) the resulting intermediate is skimmed,(c) the skimmed milk such obtained is subjected to microfiltration at a temperature in the range of from 5 to 25° C.,(d) the resulting permeate is adjusted to yield the desired fat. content by adding an amount of cream that was separated in step (b), and the standardized milk such obtained is, and(e) pasteurized in a final step.
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