Shortening particle compositions and dough products made therefrom
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United States of America Patent
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Dec 30, 2014
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app pub date -
Apr 30, 2013
filing date -
Sep 13, 2010
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Abstract
The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
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