STEVIOL AND STEVIOL GLYCOSIDE FORMATION IN PLANTS
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United States of America Patent
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Issued Date -
Dec 19, 2013
app pub date -
Mar 14, 2013
filing date -
Mar 30, 2012
priority date (Note) -
Abandoned
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Abstract
Steviol glycosides are sweeter than sugar and have a much lower calorimetric value. The compounds are purified from leaves of Stevia and Rubus plants and used as sweetener in foods and beverages. The present methods use recombinant and genetic methods to produce steviol and steviol glycosides in plants and plant products.
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