Die piece for extrusion molded noodles
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United States of America Patent
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Feb 17, 2015
Grant Date -
Dec 26, 2013
app pub date -
Mar 16, 2012
filing date -
Mar 16, 2011
priority date (Note) -
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status (Latency Note)
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Abstract
A die piece for extrusion molded noodles is a die piece in which a contact angle of a water droplet on a die piece surface is 61 to 73 degrees and a water absorption of the die piece is 0.01 to 0.15% by weight after the die piece is immersed in water for 24 hours. The use of the die piece for extrusion molded noodles makes it possible to produce pasta, spaghetti, or any other extrusion molded noodles with no increase or decrease in its surface roughness (degree of surface roughness) over time and also makes it possible to stably produce, over a prolonged period of time, extrusion molded noodles having proper surface roughness.
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