PH ADJUSTED PULSE PROTEIN PRODUCT

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United States of America Patent

APP PUB NO 20140017379A1
SERIAL NO

13937266

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Abstract

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An aqueous solution of a pulse protein product having a protein content of at least about 60 wt % (N×6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH of about 6 to about 8. The resulting product is further processed by drying the product, recovering and drying any precipitated pulse protein material, heat treating and then drying the product, or heat treating the product and recovering and drying any precipitated pulse protein material.

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Patent Owner(s)

Patent OwnerAddress
BURCON NUTRASCIENCE (MB) CORP1388 WALLER AVENUE WINNIPEG MB

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Schweizer, Martin Winnipeg, CA 145 558
Segall, Kevin I Winnipeg, CA 128 495

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