METHOD FOR PREVENTING BACTERIAL INFECTION IN A FERMENTATION PROCESS
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United States of America Patent
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Issued Date -
Feb 6, 2014
app pub date -
Feb 24, 2011
filing date -
Feb 24, 2011
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Abstract
The present invention relates to an improved process for fermenting a sugar-containing material and an improved method for preventing bacterial infection in a fermentation process by using performic acid. The fermentation process is primarily the fermentation of sugar-containing material, for instance sugarcane, into ethanol. The present invention further relates to the manufacture of ethanol and the ethanol so obtained.
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