Method of Making a Milk Protein Composition
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United States of America Patent
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Issued Date -
Feb 27, 2014
app pub date -
Apr 26, 2012
filing date -
Apr 26, 2011
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and β-casein are suitable for use in infant or toddler formula.
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