pH adjusted soy protein isolate and uses

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 10327456
APP PUB NO 20140065289A1
SERIAL NO

14074216

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Abstract

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pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavor are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Catipon, Edwin Winnipeg, CA 3 4
Green, Brent E Warren, CA 93 310
Hayden, Curtis D Winnipeg, CA 3 4
Medina, Sarah Winnipeg, CA 61 83
Rosset, Roland Winnipeg, CA 3 4
Sampson, Russ Oakville, CA 4 5
Schweizer, Martin Winnipeg, CA 141 497
Segall, Kevin I Winnipeg, CA 128 443
Tergesen, Johann Vancouver, CA 3 4

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