Method For The Preparation Of A High-Purity Rice Protein Concentrate
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United States of America Patent
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Issued Date -
Mar 27, 2014
app pub date -
Jun 21, 2013
filing date -
Feb 23, 2004
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Abandoned
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Abstract
The present invention relates to a process for producing a rice protein concentrate from a rice substrate comprising, enzymatically hydrolyzing a rice substrate with an enzyme having granular starch hydrolyzing (GSH) activity and a second starch hydrolyzing enzyme at a temperature at or below 72° C. and at a pH of about 3.0 to 6.5 to obtain a solubilized starch fraction and a residue fraction which includes insoluble protein, and separating the solubilized starch fraction from the residue to obtain a rice protein concentrate. The rice protein concentrate may be used in animal feed and human food formulations.
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