Pasta compositions comprising phosphate salts and methods of making

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United States of America Patent

APP PUB NO 20140093631A1
SERIAL NO

13838688

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to methods and compositions for enhancing pastas by the addition of phosphate salts. The addition of phosphate salts and blends of phosphate salt has been found to improve properties such as texture and firmness. The addition of phosphate salts has also been found to reduce the need for additional ingredients such as egg whites or other additives.

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Patent Owner(s)

Patent OwnerAddress
ICL PERFORMANCE PRODUCTS LP622 EMERSON ROAD ST LOUIS MO 63141

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hou, Gary G Portland, US 1 1
Stachiw, Nancy Cady Fenton, US 1 1
Zhou, Lirong St. Louis, US 28 126

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