Pasta compositions comprising phosphate salts and methods of making
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United States of America Patent
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Issued Date -
Apr 3, 2014
app pub date -
Mar 15, 2013
filing date -
Sep 28, 2012
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention relates to methods and compositions for enhancing pastas by the addition of phosphate salts. The addition of phosphate salts and blends of phosphate salt has been found to improve properties such as texture and firmness. The addition of phosphate salts has also been found to reduce the need for additional ingredients such as egg whites or other additives.
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