CULTURED DAIRY PRODUCTS HAVING EXCELLENT FREEZE/THAW PROPERTIES

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United States of America Patent

APP PUB NO 20140099408A1
SERIAL NO

14048607

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Refrigerated or frozen cultured dairy bar products comprise a cultured dairy composition having i) total solids content of at least about 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt % based on total solids content, ii) a gelatin content of from about 0.7 to about 1.5% by weight of the cultured dairy composition, and iii) a viscosity of from about 200,000 cP to about 700,000 cP at 4° C. The cultured dairy composition is in the form of cultured dairy portions completely enveloped by a fat-based coating composition comprising from about 20 to about 80% fat by weight of the fat-based coating composition. The fat-based coating composition is a solid at 45° F. The cultured dairy bar product is at a temperature at or below about 45° F. Processes for making the refrigerated or frozen cultured dairy bar products are also described.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
GENERAL MILLS, INC.MINNEAPOLIS, MN576

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Alcantar, Paula Maple Grove, US 2 0
Barragan-Perez, Katya Maple Grove, US 2 0
McGurie, James Crystal, US 1 0
Murphy, Maeve Plymouth, US 8 22
Yungner, Greg Champlin, US 2 0

Cited Art Landscape

Patent Info (Count) # Cites Year
 
GENERAL MILLS, INC. (1)
* 2011/0287,147 BITE SIZED REFRIGERATED YOGURT PRODUCTS 2 2011
 
MGPI PROCESSING, INC. (1)
* 2006/0188,631 Pregelatinized chemically modified resistant starch products and uses thereof 1 2005
* Cited By Examiner

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