LOW-FAT BATTER-LIKE COMPOSITIONS AND METHODS OF PREPARING AND USING SAME

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United States of America Patent

APP PUB NO 20140106031A1
SERIAL NO

14134670

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to low-fat batter-like compositions comprising flour or a flour replacement, sweetener, about 3% weight or less of a fat component, a fat replacing fiber having a high water-holding capacity, a leavening system, a setting agent, and a total moisture content of about 40 to about 50 weight percent.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
GENERAL MILLS, INC.MINNEAPOLIS, MN574

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kou, Yang Minneapolis, US 6 11

Cited Art Landscape

Patent Info (Count) # Cites Year
 
ORTH COMPANY, THE (1)
* 4929464 Frozen donut batter and method for preparing cooked product therefrom 7 1989
 
GENERAL MILLS, INC. (1)
* 6391366 Soft frozen batter for baked goods and method of preparation 6 1999
* Cited By Examiner

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