LOW-FAT BATTER-LIKE COMPOSITIONS AND METHODS OF PREPARING AND USING SAME
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United States of America Patent
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Issued Date -
Apr 17, 2014
app pub date -
Dec 19, 2013
filing date -
Aug 3, 2005
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Abstract
The invention relates to low-fat batter-like compositions comprising flour or a flour replacement, sweetener, about 3% weight or less of a fat component, a fat replacing fiber having a high water-holding capacity, a leavening system, a setting agent, and a total moisture content of about 40 to about 50 weight percent.
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