LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
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United States of America Patent
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Issued Date -
May 8, 2014
app pub date -
Jun 29, 2011
filing date -
Jun 29, 2011
priority date (Note) -
Abandoned
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Abstract
A liquid food composition comprising soy whey proteins that have been isolated from processing streams, wherein the food composition is used to form liquid food product. A process for recovering and isolating soy whey proteins and other components from soy processing streams is also disclosed.
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