ALLERGEN-FREE FOOD COMPOSITIONS
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United States of America Patent
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Issued Date -
May 15, 2014
app pub date -
Nov 13, 2013
filing date -
Nov 13, 2012
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Abstract
Suggested are allergen-free food compositions, obtainable by
- (a) heating raw milk in a manner known per se, removing solids from it and skimming the cream,(b) subjecting the skimmed milk such obtained to microfiltration,(c) subjecting the fine whey obtained as a first permeate to ultrafiltration,(d) evaporating the second retentate obtained to a dry mass of from 30 to 50% by weight,(e) subjecting the resulting whey protein concentrate to at least one hydrolysis step in the presence of at least one proteolytic enzyme,(f) subjecting the resulting hydrolysate to heat treatment and, eventually,(g) dehydrating the final product.
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