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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

• NOVOZYMES A/S

International Classification(s)

• A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....

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• [Patents Count]

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Engelsen, Merete Moller	Frederiksberg, DK	1	0
Lundkvist, Henrik	Malmo, SE	9	6
Lynglev, Gitte Budolfsen	Frederiksberg, DK	20	42
Ostergaard, Peter Rahbek	Virum, DK	25	170

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
7.5 Year Payment	$3600.00	$1800.00	$900.00	Feb 27, 2027
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Feb 27, 2031

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 7.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

DATE PUBLISHED	PUBLICATION/PATENT NO.	PUBLICATION TYPE
August 27, 2019	US,10390538,B2   US10390538B2	GRANTED PATENT AS SECOND PUBLICATION
May 29, 2014	US,20140147553,A1   US20140147553A1	FIRST PUBLISHED PATENT APPLICATION

Full Text

US Patent Application No: 2014/0147,553

Process for Preparing A Baked Product with Anti-Staling Amylase and Peptidase

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