PROCESSED FOOD
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United States of America Patent
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Issued Date -
Jun 12, 2014
app pub date -
Dec 6, 2012
filing date -
Dec 6, 2012
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A processed food has an inoffensive or pleasant aroma. The aroma may be developed by including carbohydrate-rich protein sources and limiting non-nutritive acids, plasticizers, and/or artificial colorants. The aroma may be developed or maintained by including anti-oxidants and/or limiting animal digests or animal by-products added after cooking the food. The food may exclude or have limited content of rendered products of bovine or porcine origin.
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Family
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