Importance

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Abstract

A process for preparing and baking bakery products is described, comprising the steps of: a) providing an apparatus (1) for the completely automated processing and subsequent baking of a preparation (100) of base ingredients for bakery products, comprising a chamber (60) for preparing and baking the preparation, mixing means (15) operating within the above-mentioned chamber, heating means (30) of the chamber and control means (40), this apparatus also comprising means for delivering a liquid (80) into the preparation and baking chamber, and reading means (102) directly associated to the apparatus; b) acquiring a plurality of preparation parameters stored on a support (101) associated with the preparation by means of reading means (102); c) transmitting these preparation parameters to control means (40); d) putting the ingredients of the preparation (100) into the preparation and baking chamber (60); e) operating, through control means (40), liquid delivery means (80) in order to introduce a quantity of liquid identified by preparation parameters into the preparation and baking chamber; f) operating, through control means (40), mixing means (15), obtaining a mixture from the ingredients and the liquid put into the preparation and baking chamber (60); g) operating, through control means (40), heating means (30) according to modes identified by the preparation parameters, baking the previously obtained mixture; wherein: the step f) of operating said mixing means (15) brings about the execution of a first slow mixing step f′) for 0.5-8 minutes at 4-40 rpm, a second fast mixing step f″) for 20-40 minutes at 60-100 rpm e and third slow mixing step f′″ for 0.5-4 minutes at 4-40 rpm.

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First Claim