COMPOSITION WITH IMPROVED DIGESTIBILITY OF PROTEINS

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United States of America Patent

APP PUB NO 20140170266A1
SERIAL NO

14131724

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron such that at least a casein rich fraction and a serum protein rich fraction is obtained, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90° C., and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food product. The invention also is directed to products made by the process.

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Patent Owner(s)

Patent OwnerAddress
FRIESLAND BRANDS B V3818 LE AMERSFOORT

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
de, Vries Ynte Piet Deventer, NL 2 0
Klarenbeek, Gijsbert Ommen, NL 3 0
Poortinga, Albert Thijs Apeldoorn, NL 18 41
Siemensma, Andries Dirk Leeuwarden, NL 4 4
Timmer-Keetels, Christina Josephina Antonia Maria Witteveen, NL 2 1
van, der Padt Albert Apeldoorn, NL 5 7

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