fermentation

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United States of America Patent

PATENT NO 8846357
APP PUB NO 20140178956A1
SERIAL NO

13721103

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Abstract

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Though chlorine dioxide is generally used to control bacterial contamination, a method was developed which allows the use of stabilized chlorine dioxide (SCD) for controlling contamination during fermentation that uses the bacteria Zymomonas as the biocatalyst, even though Zymomonas is sensitive to chlorine dioxide. Parameters were identified for inoculating a composition for fermentation with Zymomonas cells after a time period has elapsed following SCD addition.

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Patent Owner(s)

  • E. I. DU PONT DE NEMOURS AND COMPANY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Leana, Maria C Hockessin, US 5 11
Lefebvre, Brian G Wilmington, US 8 23

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