Stabilizing Sorbic Acid In Syrup And Finished Beverage
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United States of America Patent
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Jan 31, 2013
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Jan 31, 2013
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Abstract
Sorbic acid or benzoic acid is stabilized in syrup and finished beverages by solubilizing potassium sorbate or sodium benzoate and then adding the solubilized potassium sorbate or sodium or potassium benzoate into a stabilizer solution at pH 2-4.
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