NOVEL 1,3-DIACYLGLCEROL (1,3-DAG) FOR HARD FAT APPLICATIONS
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United States of America Patent
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Sep 11, 2014
app pub date -
Aug 2, 2012
filing date -
Aug 3, 2011
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Abstract
The invention provides 1,3-DAGs with melting point ranges of from about 32° C. to about 37° C. for use in a variety of hard fat applications and in particular for the preparation of a cocoa butter substitute for confectionery use. The invention contemplates novel 1,3-DAGs, cocoa butter substitute incorporating such 1,3-DAG compounds, confectionery products and shortenings containing both and methods of making such.
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