SHELF-STABLE SNACK AND METHOD FOR MAKING SAME

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20140255556A1
SERIAL NO

13785929

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Abstract

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A shelf-stable snack and method for making the same. First a dough is mixed and sheeted to form a sheeted dough. Thereafter, the sheeted dough is cut to form at least one dough piece. Sauce is sprayed upon the dough piece with a textural sprayer. The dough has a moisture content of between about 30 and about 45% by weight and has an average particle size of between 100-500 microns. Then the dough piece is dried to a moisture content of less than 3%.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ANAND, Ashish Plano, US 44 132
ANNAPRAGADA, Kiran Plano, US 1 0
PUPPALA, Vamshidhar McKinney, US 14 44
TRINH, Ngoc Dallas, US 4 5
WOELFLE, Chad Plano, US 6 6

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