SHELF-STABLE SNACK AND METHOD FOR MAKING SAME
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United States of America Patent
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Issued Date -
Sep 11, 2014
app pub date -
Mar 5, 2013
filing date -
Mar 5, 2013
priority date (Note) -
Abandoned
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Abstract
A shelf-stable snack and method for making the same. First a dough is mixed and sheeted to form a sheeted dough. Thereafter, the sheeted dough is cut to form at least one dough piece. Sauce is sprayed upon the dough piece with a textural sprayer. The dough has a moisture content of between about 30 and about 45% by weight and has an average particle size of between 100-500 microns. Then the dough piece is dried to a moisture content of less than 3%.
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