PROCESS FOR PREPARING A MEAT PRODUCT USING A FORCED CONVECTION TREATMENT UNIT
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United States of America Patent
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May 20, 2014
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Jan 28, 2009
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Abstract
The process for preparing a meat product comprises arranging slices of a raw stuffed meat product in a single layer on a permeable support surface, conveying the slices thus arranged along a path inside an enclosure of a forced convection treatment unit, creating a first thermal gradient across a first region of the enclosure along a first portion of the path by making a first conditioned air current flow parallel to the permeable support surface and transverse to the path from a first side to an opposite second side of the enclosure, and creating a second opposite thermal gradient across a second region of the enclosure along a second portion of the path by making a second conditioned air current flow parallel to the permeable support surface and transverse to the path from the second side to the first side of the enclosure.
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