Snack Food Having Large Surface Inclusions

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20140272007A1
SERIAL NO

13836480

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf-stable food known in the art such as a chips, pretzels, crispy bread products, popcorn, or nuts. A blend of the food flakes and the adhesive in its liquid form is applied to a food substrate. The topped food substrate is then subjected to changed process conditions to harden the adhesive, forming a bond between the food flakes and the food substrate.

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Patent Owner(s)

Patent OwnerAddress
FRITO-LAY NORTH AMERICA INC7701 LEGACY DRIVE PLANO TX 75024

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Domingo, Bernadette J Rockton, US 2 1
KANAFANI, Hanny Plano, US 9 80
Maegli, Jack William Beloit, US 10 49
Schneider, Destanie Amber Beloit, US 2 1

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