METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY
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United States of America Patent
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Issued Date -
Oct 23, 2014
app pub date -
Nov 16, 2012
filing date -
Nov 17, 2011
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Abstract
A process for making a confection, including the steps of mixing a confection mass containing at least 80 wt. % sweetener; melting the confection mass; crystallizing the confection mass; and forming that confection mass, wherein the resulting confection contains at least 60 wt. % of the sweetener in crystal form. A confection containing at least one crystallized mass that was produced by this process.
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