Fermented Flavoring System Derived from Greek Yogurt Processing
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United States of America Patent
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Issued Date -
Oct 30, 2014
app pub date -
Apr 29, 2013
filing date -
Apr 29, 2013
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Abandoned
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Abstract
Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey).
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