WATER-BATH OVEN, AND A SYSTEM AND METHOD FOR HEATING FOOD
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United States of America Patent
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Oct 30, 2014
app pub date -
Dec 6, 2012
filing date -
Dec 8, 2011
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Abstract
The present invention relates to improvements for water-bath cooking and heating food. In particular, the present invention provides a new apparatus and method of heating a water-bath oven 1 that is both environmentally friendly and economical. The present invention includes a liquid water circulation system for conveying liquid water from a separate heat source to a heat transfer element 7 comprising a helically coiled pipe 7 in contact with an exterior surface of a cooking vessel 3, to transfer heat from the liquid water within the helically coiled pipe 7 to water and food within the cooking vessel 3.
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