METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20140335259A1
SERIAL NO

14368519

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Disclosed are methods of preparing dryblended powdered nutritional compositions including at least one dry ingredient that has undergone a microbial inactivation heat treatment sufficient to inactivate microbes present therein. The heat treatment comprises subjecting the dry ingredient to a temperature of greater than 48° C. to no greater than 60° C. for a period of from 2 days to 30 days and allows for incorporation of the dry ingredient into the dryblended powdered nutritional composition without risk of substantial microbial contamination of the composition, and further, without substantially altering the physical and functional properties of the dry ingredient.

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Patent Owner(s)

Patent OwnerAddress
ABBOTT LABORATORIES100 ABBOTT PARK ROAD PATENT & TRADEMARK DEPT D377 AP6A-1 ABBOTT PARK IL 60064

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fox, Wendy S Hilliard, US 1 0
Kocaoglu-Vurma, Nurdan Dublin, US 1 0
Vurma, Mustafa Dublin, US 14 2

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