PROCESS FOR MODIFICATION OF BRAN FROM GRAINS AND FOOD USAGES THEREOF

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United States of America Patent

APP PUB NO 20140356506A1
SERIAL NO

14294859

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Abstract

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Some embodiments comprise a process for forming a modified bran product for use in a variety of food products including beverages, ready to eat cereals, cereal products, granola type products, health bars, baked goods and confections. An exemplary process comprises first cooking the bran at high temperatures of from 250 to 290° Fahrenheit for 30 seconds to 4 minutes to form a cooked bran slurry. The cooked bran slurry is then subjected to an aqueous micro-grinding step to form a cooked slurry having a mean particle size of 150 microns or less. Alternatively, the cooked bran slurry is first dried and then later subjected to grinding or pulverization to form a cooked bran powder having a mean particle size of 150 microns or less.

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Patent Owner(s)

Patent OwnerAddress
KELLOGG COMPANYONE KELLOG SQUARE PO BOX 3599 BATTLE CREEK MI 49016

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hossen, Monjur Battle Creek, US 6 31

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