METHOD FOR PREPARING A HYPOALLERGENIC FOOD
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United States of America Patent
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Issued Date -
Jan 22, 2015
app pub date -
Feb 1, 2013
filing date -
Feb 2, 2012
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method for preparing a food that is less allergenic from a particulate solid food matrix that is more allergenic and contains allergenic proteins, in particular a peanut and/or tree-nut matrix. The method comprises the step of processing dispersion of the solid food matrix in an aqueous medium by high-pressure homogenization to obtain a homogenate consisting of a dispersion of allergenic proteins initially contained in the matrix mixed with solid particles of the matrix. The homogenization step can be preceded by a step of grinding the matrix, and followed by a step of processing the homogenate with a protein-degrading agent, in particular with a probiotic microorganism.
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