MALTOSE ENRICHED PRODUCTS
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United States of America Patent
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Issued Date -
Jan 29, 2015
app pub date -
Jan 24, 2013
filing date -
Jan 31, 2012
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention relates to a process for producing a syrup which is rich in maltose. The process is comprising the successive steps of liquefaction of a starch milk and saccharification of the liquefied starch milk in the presence of alpha-amylase, beta-amylase and a debranching enzyme selected from the group of pullulanase, iso-amylase and mixtures thereof, preferably pullulanase and further adding maltogenic alpha-amylase and/or iso-amylase, for obtaining a maltose containing syrup comprising at least 85% maltose based on dry matter and less than 1.5% glucose based on dry matter, preferably less than 1% glucose based on dry matter.
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