BUTCHERING PROCESSES FOR MEAT PRODUCTS
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United States of America Patent
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Issued Date -
Feb 5, 2015
app pub date -
Oct 20, 2014
filing date -
Apr 6, 2005
priority date (Note) -
Abandoned
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Abstract
A method for mass-production butchering of a beef chuck roll includes locating an anterior side and a posterior side of the chuck roll, and making a first series of cuts into the chuck roll along lines not intersecting the anterior and posterior sides. The first series of cuts form a first set of separate beef portions with increasing weights from initial to final cuts in the first series. The method also includes making a second series of cuts into the chuck roll along lines not intersecting the anterior and posterior sides to form a second set of separate beef portions.
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