SALT COMPOSITIONS AND METHODS OF MAKING AND USING
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United States of America Patent
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Issued Date -
Feb 26, 2015
app pub date -
Aug 20, 2013
filing date -
Aug 20, 2013
priority date (Note) -
Abandoned
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Abstract
The present invention is directed to methods for preparing a potassium chloride composition useful for reducing sodium content and flavoring low solid food products, including mixing potassium chloride, a taste modifier, and a fat, at a temperature above the melting point of the fat, and cooling the mixture below the melting point of the fat to form the salt composition. Embodiments further include the addition of other chloride compositions, including sodium chloride, to potassium chloride, a taste modifier and a fat.
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