METHOD AND COMPOSITION

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United States of America Patent

APP PUB NO 20150064313A1
SERIAL NO

14391764

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A method of making an encapsulated flavour, comprising the steps of

    (i) emulsifying the flavour;(ii) spraying the emulsifier flavour on to a dry blend of hydrocolloid and unhydrolysed pea protein under conditions of high shear; and(iii) continuing the shearing until the resulting particles have reached the desired size.

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Patent Owner(s)

Patent OwnerAddress
GIVAUDAN S A5 CHEMIN DE LA PARFUMERIE VERNIER CH-1214

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Witteveen, Frans Leusden, NL 16 15

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