CHOCOLATE WITH MILK FAT FRACTIONS

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United States of America Patent

APP PUB NO 20150064338A1
SERIAL NO

14390278

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention is directed to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 30%. It was found that adding a milk fat fraction to a chocolate composition reduces the oil migration of the filling of filled chocolates to the surface of the chocolate coating. Oil migration in filled chocolates is a cause for migration fat bloom on filled chocolates.

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Patent Owner(s)

Patent OwnerAddress
FRIESLAND BRANDS B VSTATIONSPLEIN 4 AMERSFOORT 3818 LE

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Boerboom, Fransiscus Johannes Gerardus Zeist, NL 2 0
Fischer, Sabine Mierlo, NL 8 13

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