SYSTEM AND METHOD FOR PRODUCTION OF CLARIFIED CITRUS JUICE CONCENTRATES CONTAINING 100% JUICE
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United States of America Patent
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Issued Date -
Mar 12, 2015
app pub date -
Aug 29, 2014
filing date -
Sep 6, 2013
priority date (Note) -
Abandoned
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Abstract
A system and method for producing clarified citrus juice concentrates from various natural components of the respective fruit. Citrus peels and/or flesh segments are enzymatically digested to improve yield and facilitate clarification and concentration. The resulting juice concentrates contain no additives or preservatives. Said concentrates have no FDA Standards of Identity, and can be used in percentage juice calculations.
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