BAKED FRY PROCESS AND PRODUCT
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United States of America Patent
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app pub date -
Feb 13, 2013
filing date -
Apr 11, 2012
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Abandoned
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Abstract
A method of making a baked, non-fried, frozen potato product, suitable for final bake processing, which has at least the flavor, exterior crispness, and interior texture of a par-fried product, with lower fat content, without par-flying. The process, among other things, combines warm oil deluge and impingement oven baking.
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