ISOLATED EGG PROTEIN AND EGG LIPID MATERIALS, AND METHODS FOR PRODUCING THE SAME
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United States of America Patent
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Issued Date -
Apr 2, 2015
app pub date -
Dec 5, 2014
filing date -
Jul 2, 2010
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Abandoned
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Abstract
A method for separating proteins and fats from an egg mixture is disclosed herein. The method includes a step of microfiltration of the egg mixture, wherein microfiltration includes pumping across a filter an egg mixture containing egg yolk and egg whites (albumen). An egg powder obtained from egg and a high gel strength egg powder are also disclosed.
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