LIQUID EXTRACT FROM WHOLE CORN KERNELS
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United States of America Patent
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Issued Date -
Apr 23, 2015
app pub date -
Dec 31, 2014
filing date -
Jun 21, 2007
priority date (Note) -
Abandoned
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Abstract
A liquid extract is produced when obtaining a processed corn kernel product is obtained from an extraction process in which:
- an initial unprocessed whole corn kernel is mixed with water at solids levels of between 10% to 50% kernel/water to form a mixture;the mixture is maintained at a temperature of between 50′ C. and 85° C., for at least 30 minutes to form a liquid extract; andthe corn kernels are physically separated from a liquid extract,
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