METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA

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United States of America Patent

APP PUB NO 20150147437A1
SERIAL NO

14411902

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Abstract

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The present invention provides a method for preparing fermented milk products, especially cheeses such as foil-ripened cheeses, wherein said cheeses have a sulphur aroma.

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Patent Owner(s)

Patent OwnerAddress
DUPONT NUTRITION BIOSCIENCES APSLANGEBROGADE 1 POSTBOKS 17 COPENHAGEN K 1001

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Laffitte, Véronique Dange-Saint-Romain, FR 1 1
Manoury, Elise Chatellerault, FR 6 173

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