FOOD COMPOSITION AND METHOD
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United States of America Patent
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Issued Date -
May 28, 2015
app pub date -
May 24, 2013
filing date -
Jun 1, 2012
priority date (Note) -
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Abstract
A food composition or dough mixture and method. An alginate gel food composition or dough mixture is provided. In some embodiments, the composition includes water, alginate, and a polysaccharide textural modifier. In other embodiments, the composition further includes flour which may be present in reduced amounts compared to conventional dough-based food compositions. The composition is formed by mixing the components to form a dough mixture and contacting the dough mixture in a cation bath.
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Family
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