METHOD FOR PRESERVING FOOD AND METHOD FOR CLEANING SURFACES
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United States of America Patent
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Issued Date -
May 28, 2015
app pub date -
Jun 28, 2013
filing date -
Jun 29, 2012
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Abandoned
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Abstract
A method for using urea sulfate as an anti-microbial agent, anti-mold agent, anti-fungal agent, and pH adjusting compound with the benefit of adding nitrogen and sulfur to the food supply. Urea sulfate provides a fundamental contribution to feed hygiene, as it suppresses the growth of mold and thus restricts the potential effect of mycotoxins. Consequently, feed safety is improved by adding this compound.
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