EDIBLE FAT OR OIL, FOOD CONTAINING SAME, AND PROCESS FOR PRODUCING SAME
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United States of America Patent
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Issued Date -
Jun 11, 2015
app pub date -
May 14, 2013
filing date -
May 16, 2012
priority date (Note) -
Abandoned
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Abstract
Provided is an edible fat or oil which has excellent oxidative stability and retains the intact flavor inherent in the fat or oil. The edible fat or oil contains a water-soluble antioxidizing substance, which is originally sparingly soluble in fats and oils, in an amount of 5-1,000 weight ppm and has an emulsifier content that is not more than twice the content of the water-soluble antioxidizing substance.
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