METHOD AND APPARATUS FOR CURING CANOLA
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United States of America Patent
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Issued Date -
Jun 11, 2015
app pub date -
Dec 6, 2013
filing date -
Dec 6, 2013
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
An apparatus and method are provided for curing canola. The canola is exposed to a temperature cycle with a period of 22 to 26 hours with the moisture content of the canola maintained at 11-13%. The curing process is carried out in a closed environment in a curing apparatus with an insulated exterior shell, an inner container to hold the canola, a humidifier and a heater. A blower is provided to circulate air in the apparatus, and the inner container includes means to provide movement of the canola.
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