Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products

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United States of America Patent

PATENT NO 9648897
APP PUB NO 20150173394A1
SERIAL NO

14566363

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Abstract

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The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising a neutral-flavored egg hydrolysate as a basic ingredient.

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Patent Owner(s)

  • CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS;CONSEJO SUPERIOR DE INVESTIGACIONES CIENFIFICAS;HUERTAS, MARIO SANDOVAL

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Garces, Rimon Marta Madrid, ES 1 2
Lopez, Fandiño Rosina Madrid, ES 1 2
Miguel, Castro Marta Madrid, ES 3 26
Sandoval, Huertas Mario Humanes de Madrid, ES 1 2

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