FOOD PRODUCT HAVING A CASING
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United States of America Patent
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Mar 10, 2015
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Jun 20, 2008
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Abstract
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel.
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