High Soy Protein Nuggets and Applications in Food Products
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United States of America Patent
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Issued Date -
Jul 2, 2015
app pub date -
Dec 26, 2013
filing date -
Dec 26, 2013
priority date (Note) -
Abandoned
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Abstract
The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
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